Today we’d like to introduce you to Keri Suffoletta
Hi Keri, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
With a background in food science, I found myself at a crossroads without a job, and curiosity led me to explore the enchanting world of macarons. I had heard so much about the “fuss” surrounding these delicate French cookies and wanted to experience the challenge firsthand. To my surprise, I discovered that macarons aren’t so much difficult as they are delightfully finicky. Each batch requires a dance with time, temperature, humidity, and the quality of ingredients—every detail plays a crucial role in their creation. Embracing this intricate process has become a thrilling adventure for me, allowing me to experiment and craft unique flavors that tantalize the taste buds. Each macaron is not just a cookie; it’s a testament to the art and science of baking!
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
It took me a few months of trial and error to feel confident enough to produce macarons worthy of selling. The journey was filled with countless mishaps—batches that cracked, macaron shells that refused to rise, and flavors that just didn’t hit the mark. I probably tossed out more cookies than I care to admit! But with each discarded batch came a valuable lesson.
Every misstep taught me something new, whether it was adjusting my oven temperature, refining my folding technique, or experimenting with ingredient ratios. I began to develop an intuition for what worked and what didn’t, turning each setback into a stepping stone for improvement.
As I honed my skills, the satisfaction of finally creating macarons that not only looked beautiful but also tasted incredible was immensely rewarding. It was a slow process, but with perseverance and a willingness to learn, I found my rhythm. Now, each batch that emerges from the oven feels like a little victory, and I’m excited to share this sweet success with others!
Appreciate you sharing that. What else should we know about what you do?
My true strength lies in crafting exceptional flavors, and I’m passionate about using fresh fruit to create authentic fruit macarons. This commitment means I spend a considerable amount of time deseeding and preparing the fruit purées —a meticulous task, but one that ensures each macaron bursts with genuine flavor. The result is a delightful experience that transports you straight to the essence of the fruit itself.
In addition to fresh ingredients, I’m dedicated to sourcing high-quality components for my macarons. From the rich chocolate and creamy butter to the finest almond flour, each element plays a crucial role in achieving the perfect balance of taste and texture.
I also maintain a lab book where I meticulously jot down the time, temperature, and humidity for each batch. This practice, while tedious, has proven invaluable. It allows me to pinpoint what worked well and what needs tweaking for the next round, turning every baking session into a learning opportunity.
Despite my progress, I humbly acknowledge that I’m still on my journey and have much more to learn. The world of macaron-making is vast and full of possibilities, and I’m thrilled about what the future holds. Each new flavor I experiment with and every technique I refine brings me one step closer to mastering this delicious craft!
How do you think about happiness?
Happiness for me is undeniably found in the moment I see customers take their first sample bite of my macarons. Some may initially claim they don’t like macarons, but I love the challenge of changing their minds. I often tell them that they simply haven’t tasted mine yet! More often than not, I watch as their expressions transform into delight, and they become enthusiastic fans of these delicate treats.
Of course, there are a few who insist that macarons just aren’t their “cup of tea,” and I respect that. But for those who are open to trying, I aim to create a memorable experience that goes beyond just flavor. I take pride in crafting specialty macarons that cater to specific themes, whether it’s inspired by beloved Disney movies or local professional sports teams. It’s exhilarating to bring a customer’s vision to life through these creative confections.
Ultimately, my goal is to ensure that every customer leaves with a smile, having enjoyed macarons that not only look stunning but taste even better. It’s all about spreading joy through my passion for baking.
Pricing:
- $25 for 1 dozen macarons
- $15 for a half-dozen macarons
- $16 for pre-set variety half-dozen macarons
- Discounted pricing for buying larger quantities
- Specialty macaron are priced based on cost of ingredients and packaging.
Contact Info:
- Website: https://bakesy.shop/b/mummys-macarons
- Instagram: @mummys_macarons
- Facebook: https://m.facebook.com/profile.php?id=61557096783132
- Twitter: Email: mummysmacarons@gmail.com
Image Credits
Keri Suffoletta
